Green Salad With Tomatoes, Scallions, and Toasted Kasha Recipe

Ingredients (7)

• 1 tablespoon extra-virgin olive oil
• 1/4 cup toasted kasha (see note)
• Kosher salt
• 3 quarts loosely packed torn lettuce leaves (about 2 medium heads lettuce; see note)
• 1 pint mixed cherry tomatoes, quartered
• 2 scallions, white and light green parts only, cut into thin slivers on a bias and soaked in ice water for 15–30 minutes, then drained
• Simple Vinaigrette, for dressing the salad