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Green Salad With Tomatoes, Scallions, and Toasted Kasha Recipe
Ingredients (7)
- 1 tablespoon extra-virgin olive oil
- 1/4 cup toasted kasha (see note)
- Kosher salt
- 3 quarts loosely packed torn lettuce leaves (about 2 medium heads lettuce; see note)
- 1 pint mixed cherry tomatoes, quartered
- 2 scallions, white and light green parts only, cut into thin slivers on a bias and soaked in ice water for 15–30 minutes, then drained
- Simple Vinaigrette, for dressing the salad
Directions
Learn how to make this recipe at Serious Eats