Green Salad With Tomatoes, Scallions, and Toasted Kasha Recipe

Serves: 4 Save

Ingredients (7)

  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup toasted kasha (see note)
  • Kosher salt
  • 3 quarts loosely packed torn lettuce leaves (about 2 medium heads lettuce; see note)
  • 1 pint mixed cherry tomatoes, quartered
  • 2 scallions, white and light green parts only, cut into thin slivers on a bias and soaked in ice water for 15–30 minutes, then drained
  • Simple Vinaigrette, for dressing the salad


Learn how to make this recipe at Serious Eats