:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__12__20111206-egg-nog-08-primary-d56e1f54740343549fca7c9973137350.jpg)
Toasted Coconut Eggnog Recipe
Ingredients (8)
- 8 eggs, separated
- 2/3 cup sugar
- 2 cups coconut milk
- 1 cup whole milk
- 2 cups heavy cream
- 2 cups dark rum
- 1/4 teaspoon allspice
- 1 cup unsweetened coconut flakes, toasted in a dry skillet over medium heat until pale brown
Directions
Learn how to make this recipe at Serious Eats