Toasted Coconut Eggnog Recipe

Ingredients (8)

• 8 eggs, separated
• 2/3 cup sugar
• 2 cups coconut milk
• 1 cup whole milk
• 2 cups heavy cream
• 2 cups dark rum
• 1/4 teaspoon allspice
• 1 cup unsweetened coconut flakes, toasted in a dry skillet over medium heat until pale brown