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Tomato Sauce with Hot Pork Sausage Recipe | Cook the Book
Ingredients (15)
- 1 to 2 tablespoons olive oil
- 3 large garlic cloves, minced
- 2 cups coarsely chopped onions
- 1 pound fresh hot Italian sausage, casings removed if necessary
- 1/2 cup water
- 2 stalks celery, finely chopped
- 1 large carrot, finely chopped
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary leaves
- 1 teaspoon fennel seeds
- 2 bay leaves
- 1 teaspoon salt, or to taste
- Three 28-ounce cans tomatoes, coarsely chopped, including juice
- 2 6-ounce cans tomato paste
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats