:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2011__04__20180314-tzimmes-recipe-a98388b39ebc46178db212ae21e63fca.jpg)
Stovetop Tzimmes With Carrots and Raisins Recipe
Ingredients (12)
- 3 tablespoons olive oil
- 1 medium onion (8 ounces), thinly sliced
- 2 pounds carrots, peeled and cut into 1/2- inch rounds
- 1 1/2 ounces (about 1/3 cup) golden raisins
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 3 tablespoons (1 1/4 ounces) honey
- 1 teaspoon kosher salt, plus to taste
- Freshly ground black pepper, to taste
- 1 cup freshly squeezed orange juice from about 3 medium oranges, such as navel
- 1 tablespoon unsalted butter (see note)
- 1/2 tablespoon orange zest, from one orange
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats