
The Nasty Bits: Fish Head Soup Recipe
Ingredients (8)
- 2 large fish heads, such as croaker or salmon, approximately 1 ½ pounds total
- 6 cups of oil for frying
- 1 tablespoon Shao Xing rice wine, or sake
- a few thick slices of ginger
- 2 green onions, sliced thickly on a bias
- one 6-ounce tin of Sichuan pickled mustard greens
- bean thread noodles, optional
- finely sliced green onions for garnishing
Directions
Learn how to make this recipe at Serious Eats