The Nasty Bits: Fish Head Soup Recipe

Ingredients (8)

• 2 large fish heads, such as croaker or salmon, approximately 1 ½ pounds total
• 6 cups of oil for frying
• 1 tablespoon Shao Xing rice wine, or sake
• a few thick slices of ginger
• 2 green onions, sliced thickly on a bias
• one 6-ounce tin of Sichuan pickled mustard greens
• bean thread noodles, optional
• finely sliced green onions for garnishing