The Nasty Bits: Fish Head Soup Recipe

Serves: 4 Save

Ingredients (8)

  • 2 large fish heads, such as croaker or salmon, approximately 1 ½ pounds total
  • 6 cups of oil for frying
  • 1 tablespoon Shao Xing rice wine, or sake
  • a few thick slices of ginger
  • 2 green onions, sliced thickly on a bias
  • one 6-ounce tin of Sichuan pickled mustard greens
  • bean thread noodles, optional
  • finely sliced green onions for garnishing

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats