The Nasty Bits: Fish Head Soup Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 2 large fish heads, such as croaker or salmon, approximately 1 ½ pounds total
  • 6 cups of oil for frying
  • 1 tablespoon Shao Xing rice wine, or sake
  • a few thick slices of ginger
  • 2 green onions, sliced thickly on a bias
  • one 6-ounce tin of Sichuan pickled mustard greens
  • bean thread noodles, optional
  • finely sliced green onions for garnishing

Directions

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