Tyler Florence's Peach, Mozzarella, and Crispy Prosciutto Salad Recipe

Serves: 4 Save

Ingredients (8)

  • 4 ripe peaches, pitted and cut into large wedges
  • 1/2 fennel bulb, shaved into thin crescents (preferably with a mandoline)
  • 8 thin slices prosciutto
  • 2 cups fresh watercress
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 8 oz fresh mozzarella, preferably buffalo, cut into bite-size pieces


Learn how to make this recipe at Serious Eats