The Crisper Whisperer: Zuni Cafe's Radicchio Salad Recipe

Serves: 4 Save

Ingredients (8)

  • 3/4 cup fresh bread crumbs
  • 5 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 2 anchovy fillets, chopped
  • 1 large shallot, minced
  • Salt and freshly ground black pepper
  • 2 medium heads radicchio (about 12 ounces)
  • 2 hard-boiled eggs, peeled

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