The Secret Ingredient (Za'atar): Za'atar Salmon Kebabs Recipe

Serves: 1 Save

Ingredients (6)

  • 5 ounces boneless, skinless salmon fillet, cut into 1-inch cubes (about 8 pieces)
  • 1 to 2 tablespoons light olive oil in the pan
  • 1/4 cup plain yogurt
  • Lemons, to slice for the kebabs and for zest and juice to mix with the yogurt (you could also try preserved lemons)
  • Special Equipment
  • Short bamboo skewers (3 inch), soaked in water for 30 minutes


Learn how to make this recipe at Serious Eats