The Secret Ingredient (Za'atar): Za'atar Salmon Kebabs Recipe

Ingredients (6)

• 5 ounces boneless, skinless salmon fillet, cut into 1-inch cubes (about 8 pieces)
• 1 to 2 tablespoons light olive oil in the pan
• 1/4 cup plain yogurt
• Lemons, to slice for the kebabs and for zest and juice to mix with the yogurt (you could also try preserved lemons)
• Special Equipment
• Short bamboo skewers (3 inch), soaked in water for 30 minutes