Marinated Tripe Salad Recipe

Serious Eats
Serves: 6 Save

Ingredients (14)

  • 2 pounds honeycomb beef tripe, rinsed
  • 1 medium onion, coarsely chopped (about 1 cup)
  • 1 head garlic, split down the middle, plus 6 whole cloves, finely minced (about 2 tablespoons)
  • 1 bunch fresh thyme or 1 tablespoon dried thyme
  • 2 bay leaves
  • 1 tablespoon fennel seeds
  • 3 tablespoons red wine vinegar
  • Kosher salt
  • 10 fingerling potatoes
  • 1/2 cup dry white wine or vermouth
  • 1 tablespoon red chili pepper flakes
  • ½ cup olive oil
  • 1 tablespoon juice from 1 lemon
  • 1/2 cup picked fresh parsley leaves

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Directions

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