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Yvette Collins Recipe
Ingredients (10)
- For the Lavender Simple Syrup:
- 1 cup sugar
- 1 cup water
- 1/4 cup dried lavender buds
- For the Yvette Collins:
- 1 1/2 ounces gin (such as Beefeater)
- 1 ounce freshly squeezed juice from 1 lemon
- 1/2 ounce Crème Yvette
- 1/2 ounce lavender simple syrup
- 2 ounces chilled seltzer
Directions
Learn how to make this recipe at Serious Eats