Yvette Collins Recipe

Serious Eats
Serves: 16 Save

Ingredients (10)

  • For the Lavender Simple Syrup:
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup dried lavender buds
  • For the Yvette Collins:
  • 1 1/2 ounces gin (such as Beefeater)
  • 1 ounce freshly squeezed juice from 1 lemon
  • 1/2 ounce Crème Yvette
  • 1/2 ounce lavender simple syrup
  • 2 ounces chilled seltzer

Directions

Learn how to make this recipe at Serious Eats

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