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Yvette Collins Recipe
Ingredients (10)
- For the Lavender Simple Syrup:
- 1 cup sugar
- 1 cup water
- 1/4 cup dried lavender buds
- For the Yvette Collins:
- 1 1/2 ounces gin (such as Beefeater)
- 1 ounce freshly squeezed juice from 1 lemon
- 1/2 ounce Crème Yvette
- 1/2 ounce lavender simple syrup
- 2 ounces chilled seltzer
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats