Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash Recipe

Ingredients (10)

• 2 tablespoons vegetable oil or turkey fat
• 3 cups finely shredded leftover brussels sprouts (see note)
• 1 small onion, finely sliced (about 3/4 cup)
• 2 cups leftover roasted potatoes, cut into 1/4-inch dice
• 1/2 pound roasted turkey meat, cut into 1/4-inch dice
• 1 tablespoon chili sauce
• 1 teaspoon hot sauce
• Kosher salt and freshly ground black pepper
• 2 to 4 eggs
• Turkey gravy