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Tofu with Dried and Pickled Greens Recipe
Ingredients (7)
- 1 block of firm (cotton) tofu, about 14 ounces
- 1/4 cup dried mei cai
- 3 tablespoons oil, for browning
- 3 tablespoons each of dark soy sauce, sugar, and rice wine
- A one-inch segment of cinnamon
- 1 star anise
- Approximately 1 cup water
Directions
Learn how to make this recipe at Serious Eats