Tender Lamb Brochettes with Thyme and Haricots Verts Recipe

Ingredients (7)

• 1 pound of lamb loin, cut into 1-inch discs
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 cup low sodium homemade or store-bought beef broth
• 2 tablespoons fresh thyme leaves
• 4 teaspoons cold unsalted butter
• 11 ounces of haricots verts, trimmed