Thai Chicken Karaage Recipe | Cook the Book

Serious Eats
Serves: 2 Save

Ingredients (17)

  • For the brine:
  • 1 cup fish sauce
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 head garlic, cloves separated and minced
  • 4 Thai chiles, coarsely chopped
  • 6 boneless, skinless chicken thighs, diced
  • To cook and serve:
  • Canola oil, for frying
  • 1 cup cornstarch
  • 1/4 onion, thinly sliced
  • 2 jalapeños, thinly sliced
  • 1 cup chile sauce, such as Mae Ploy brand
  • Salt
  • 12 fresh cilantro leaves, torn
  • 6 fresh mint leaves, torn
  • 6 fresh basil leaves, torn

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!