The Secret Ingredient (Marmalade): Marmalade and Stinky Cheese Canapés Recipe
- 3 1/2-inch slice of white farmhouse bread, crust removed, and each slice cut into 3 equal rectangles, or 9 1/4- to 1/2-inch slices of baguette
- 1 tablespoon clarified butter, plus more as needed (You can buy this as "ghee" from some stores. Flavorless oil is a better substitute than melted butter.)
- 4 1/2 teaspoons good quality orange marmalade (recommended: Bonne Maman)
- 3 1/2 ounces Epoisses cheese, cut into 9 rectangles (do not cut it until the last minute)
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Learn how to make this recipe at Serious Eats