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Roasted Pumpkin Soup Recipe
Ingredients (11)
- 1 medium sugar pumpkin (about 3 pounds)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped (about 1 cup)
- 6 cups low sodium homemade or store-bought chicken stock
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- Pinch cayenne pepper (optional)
- 2 tablespoons maple syrup
- 1/2 to 1 cup heavy cream
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats