Roasted Pumpkin Soup Recipe

Serves: 4 Save

Ingredients (11)

  • 1 medium sugar pumpkin (about 3 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 6 cups low sodium homemade or store-bought chicken stock
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch cayenne pepper (optional)
  • 2 tablespoons maple syrup
  • 1/2 to 1 cup heavy cream
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats