The Nasty Bits: Dashi-Simmered Eel Recipe

Serves: 2 Save

Ingredients (9)

  • 1 live eel, about 10 ounces
  • 1/2 pound pork shoulder, with skin and fat still attached
  • 1 1/2 cups dashi
  • 4 tablespoons Japanese-style soy sauce, or 3 tablespoons darker soy sauce
  • 3 tablespoons mirin sauce
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon sugar, or to taste
  • 2 green onions, cut into 1 inch segments
  • 3 thin slices of ginger

Directions

Learn how to make this recipe at Serious Eats