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The Taproot Recipe
Ingredients (5)
- 1 ounce beet juice
- 1 ounce carrot juice
- 1/2 teaspoon balsamic vinegar
- 2 ounces Carpano Antica Sweet Vermouth
- 3 ounces Bulleit Bourbon
Directions
Learn how to make this recipe at Serious Eats
Learn how to make this recipe at Serious Eats