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Sweet and Spicy Grilled Chicken Sandwiches Recipe
Ingredients (34)
- For the Brine:
- 2 quarts cold water
- 1/3 cup kosher salt
- 2 tablespoons granulated sugar
- 2 tablespoons dark brown sugar
- 4 skinless, boneless chicken breasts
- For the Barbecue Glaze:
- 3/4 cup ketchup
- 1/4 cup apple juice
- 1/4 cup cider vinegar
- 3 tablespoons jalapeño jam
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 2 tablespoons dark brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- For the Bacon Rub:
- 1 tablespoons sugar
- 1 teaspoon chili powder
- 1/8 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 6 slices thick cut bacon
- 4 slices provolone cheese
- 4 potato rolls
- 2 tablespoons butter, softened
- 2 roma tomatoes, sliced into 1/4-inch rounds
- 1 red onion, thinly sliced
- 4 leaves red leaf lettuce, washed and dried
- Type of fire: two-zone indirect
- Grill heat: medium-high
Directions
Learn how to make this recipe at Serious Eats