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Chinese Takeout-Style Sweet and Sour Spare Ribs Recipe
Ingredients (10)
- 1 pound spare ribs, preferably cut into 2-inch sections
- 1 quart cooking oil
- One 2-inch piece of ginger, sliced into a couple of slabs
- 2 scallions, roughly chopped
- 3 tablespoons Shaoxing rice wine
- Kosher salt
- 2 teaspoons soy sauce
- 4 tablespoons white sugar
- 1 to 1 1/2 tablespoons Chinkiang vinegar
- 1/2 teaspoon sesame oil, optional
Directions
Learn how to make this recipe at Serious Eats