The Crisper Whisperer: Grapefruit-Vanilla Curd Recipe

Ingredients (8)

• 2/3 cup sugar
• 2 tablespoons grapefruit zest (grated on a rasp)
• Seeds scraped from 1/4 vanilla bean
• 3 large eggs
• 4 large egg yolks
• 1/2 cup freshly squeezed grapefruit juice, from about half a large grapefruit
• 1/4 cup freshly squeezed lemon juice, from about 1 large lemon (use Meyer lemon if you can)
• 4 tablespoons unsalted butter, chilled and cut into small cubes