
The Crisper Whisperer: Grapefruit-Vanilla Curd Recipe
Ingredients (8)
- 2/3 cup sugar
- 2 tablespoons grapefruit zest (grated on a rasp)
- Seeds scraped from 1/4 vanilla bean
- 3 large eggs
- 4 large egg yolks
- 1/2 cup freshly squeezed grapefruit juice, from about half a large grapefruit
- 1/4 cup freshly squeezed lemon juice, from about 1 large lemon (use Meyer lemon if you can)
- 4 tablespoons unsalted butter, chilled and cut into small cubes
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Directions
Learn how to make this recipe at Serious Eats