Italian Sausage with Cannellini Beans and Pickled Peppers Recipe

Ingredients (28)

• For the Beans:
• ½ pound (about 2 ¼ cups) dry cannellini beans
• Kosher salt
• 2 bay leaves
• 3 sprigs fresh thyme
• 2 cloves garlic, lightly smashed
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• For the Pickled Peppers:
• ¼ cup sherry vinegar
• ½ cup water
• ½ teaspoon sugar
• ½ teaspoon salt
• 8 ounces (2 medium) sweet bell peppers, sliced
• 1 sprig thyme
• 2 cloves garlic, sliced
• 1 teaspoon black peppercorns
• 1 bay leaf
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• For the Sausage:
• 1 ½ tablespoons olive oil
• 4 fresh Italian sausages (chicken, turkey, or pork)
• 1 small carrot, diced
• 1 rib celery, diced
• 1 small onion, diced
• 1 tablespoon white wine vinegar
• ½ cup mixed-hue cherry tomatoes, halved
• Kosher salt and freshly ground black pepper
• 1 ½ tablespoons chopped fresh parsley