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The Country Cooking of Italy's Grilled Shrimp with Rosemary
Ingredients (4)
- 6 straight rosemary branches, 6 to 8 inches/15 to 20 centimeters long, soaked overnight in water
- 2 to 3 tablespoons extra-virgin olive oil
- 16 large shell-on fresh shrimp/prawns
- Salt
Directions
Learn how to make this recipe at Serious Eats