The Country Cooking of Italy's Grilled Shrimp with Rosemary

Serves: 6 Save

Ingredients (4)

  • 6 straight rosemary branches, 6 to 8 inches/15 to 20 centimeters long, soaked overnight in water
  • 2 to 3 tablespoons extra-virgin olive oil
  • 16 large shell-on fresh shrimp/prawns
  • Salt

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