The Country Cooking of Italy's Grilled Shrimp with Rosemary

Name: The Country Cooking of Italy's Grilled Shrimp with Rosemary
Yield: 6 servings
Ingredients: Rosemary Sprig; Extra Virgin Olive Oil; Large Head- and Shell-On Shrimp; Head-On, Shell-On Prawn; Salt

Serious Eats

Serves: 6 Save

Ingredients (4)

6 straight rosemary branches, 6 to 8 inches/15 to 20 centimeters long, soaked overnight in water
2 to 3 tablespoons extra-virgin olive oil
16 large shell-on fresh shrimp/prawns
Salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

40%

30%

Carbs

40%

Fats

59%

30%

Positive Nutrients

Protein

10.7g

21.5% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

11.3% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2% DV

Vitamin B12

0mcg

0% DV

Calcium

36mg

2.8% DV

Vitamin B6

0mg

0.1% DV

Magnesium

19.1mg

4.6% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

14.6mcg

1.6% DV

Thiamin B1

0mg

0% DV

Riboflavin

0mg

0.1% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0% DV

Saturated Fat

5% DV

Sodium

451.3mg

19.6% DV

Carbohydrates

0.1g

0% DV

Total Fat

7.1g

9% DV

Cholesterol

85.9mg

28.6% DV

The Country Cooking of Italy's Grilled Shrimp with Rosemary

Ingredients (4)

Directions

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