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Strawberry Shortcake Cupcakes Recipe
Ingredients (19)
- For the Cupcakes:
- Non-stick baking spray
- 1 1/4 cups (about 11 1/4 ounces) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup (about 5 1/4 ounces) granulated sugar
- 1 stick (4 ounces) unsalted butter, at room temperature
- 2 large eggs, at room temperature
- For the Filling:
- 1 pound fresh strawberries, hulled and sliced from pole to pole
- 1 tablespoon granulated sugar
- 2 teaspoons fresh juice from 1 lemon
- 1/8 teaspoon salt
- 2 ounces cream cheese, softened
- 1 1/2 cups heavy or whipping cream, chilled
- 3/4 cup confectioners’ sugar
Directions
Learn how to make this recipe at Serious Eats