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Stir-Fried Vegetables with Salted Duck Egg Yolks Recipe
Ingredients (5)
- 1 zucchini, about 10 ounces
- 1 cob of corn, decobbed
- 1/4 teaspoon sea salt
- 4 salted duck egg yolks, cooked
- 3 tablespoons cooking oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats