Stir-Fried Vegetables with Salted Duck Egg Yolks Recipe

Serves: 4 Save

Ingredients (5)

  • 1 zucchini, about 10 ounces
  • 1 cob of corn, decobbed
  • 1/4 teaspoon sea salt
  • 4 salted duck egg yolks, cooked
  • 3 tablespoons cooking oil

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