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Stir-Fried Vegetables with Salted Duck Egg Yolks Recipe
Ingredients (5)
- 1 zucchini, about 10 ounces
- 1 cob of corn, decobbed
- 1/4 teaspoon sea salt
- 4 salted duck egg yolks, cooked
- 3 tablespoons cooking oil
Directions
Learn how to make this recipe at Serious Eats