Fizzy Strawberry Pisco Punch Recipe

Serious Eats
Serves: 8 Save

Ingredients (12)

  • For the Strawberry-Thyme Syrup:
  • 1 cup (240ml) water
  • 1 cup (195g) sugar
  • 1/2 cup quartered strawberries (about 5 to 6 small berries; 65g)
  • 7 sprigs fresh thyme
  • For the Punch Mix:
  • 4 ounces (120ml) Strawberry-Thyme Syrup
  • 6 ounces (180ml) pisco (such as Barsol)
  • 6 ounces (180ml) Bonal
  • 6 ounces (180ml) fresh juice from 4 lemons
  • To Serve:
  • 1 (750ml) bottle dry sparkling wine, chilled

Directions

Learn how to make this recipe at Serious Eats

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