Ultimate Strawberry Popsicles Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 15 ounces (425g) washed, hulled strawberries, halved (about 4 cups; see note)
  • 3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g)
  • 1/4 ounce (1 tablespoon plus 1 1/2 teaspoons; 5g) freeze-dried strawberry powder, optional (see note)
  • 3/4 teaspoon fresh lemon juice from one lemon (3g)
  • 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 3 ounces strawberry jam (1/4 cup plus 2 tablespoons; 85g)

Directions

Learn how to make this recipe at Serious Eats

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