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Stovetop Cheddar Mac and Cheese With Peppadew Peppers Recipe
Ingredients (9)
- 2 teaspoons olive oil
- 3 cloves garlic, minced (about 1 tablespoon)
- 1/3 cup minced Peppadew or roasted red peppers
- 1 pound elbow macaroni, cooked according to package directions
- 2 tablespoons unsalted butter
- 14-ounces Merkts sharp cheddar cold-pack cheese spread
- 1 1/2 cups shredded sharp cheddar cheese
- 3/4 cup milk
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats