Stovetop Cheddar Mac and Cheese With Peppadew Peppers Recipe

Ingredients (9)

• 2 teaspoons olive oil
• 3 cloves garlic, minced (about 1 tablespoon)
• 1/3 cup minced Peppadew or roasted red peppers
• 1 pound elbow macaroni, cooked according to package directions
• 2 tablespoons unsalted butter
• 14-ounces Merkts sharp cheddar cold-pack cheese spread
• 1 1/2 cups shredded sharp cheddar cheese
• 3/4 cup milk
• Kosher salt and freshly ground black pepper