Stovetop Cheddar Mac and Cheese With Peppadew Peppers Recipe

Serves: 6 Save

Ingredients (9)

  • 2 teaspoons olive oil
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1/3 cup minced Peppadew or roasted red peppers
  • 1 pound elbow macaroni, cooked according to package directions
  • 2 tablespoons unsalted butter
  • 14-ounces Merkts sharp cheddar cold-pack cheese spread
  • 1 1/2 cups shredded sharp cheddar cheese
  • 3/4 cup milk
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats