Steak Taco Salad Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 1 pound skirt steak
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt and pepper
  • 2 tablespoons canola oil
  • 1 large head romaine lettuce, end trimmed, leaves thinly sliced
  • 1 English cucumber, peeled and diced
  • 1 large tomato, stemmed and diced
  • 1 cup shredded cheddar cheese
  • 1 avocado, pitted and diced
  • 3/4 cup chunky tomato salsa, divided
  • 4 tablespoons sour cream, divided

Directions

Learn how to make this recipe at Serious Eats

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