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Stuffing-Flavored Potato Chips Recipe
Ingredients (11)
- 2 pounds russet potatoes (about 3 large), scrubbed clean
- 1/2 cup loosely packed pale yellow celery leaves taken from the inside of 1 to 2 heads celery
- 1/2 cup loosely packed fresh sage leaves
- 2 tablespoons fresh rosemary leaves
- 1 tablespoon powdered instant chicken bouillon
- 1 tablespoons ground sage
- 1 tablespoon celery seed
- 1 teaspoons freshly ground black pepper
- 2 teaspoons ground marjoram
- 2 teaspoons onion powder
- 1 quart peanut oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats