Stuffing-Flavored Potato Chips Recipe

Serious Eats
Serves: 8 Save

Ingredients (11)

  • 2 pounds russet potatoes (about 3 large), scrubbed clean
  • 1/2 cup loosely packed pale yellow celery leaves taken from the inside of 1 to 2 heads celery
  • 1/2 cup loosely packed fresh sage leaves
  • 2 tablespoons fresh rosemary leaves
  • 1 tablespoon powdered instant chicken bouillon
  • 1 tablespoons ground sage
  • 1 tablespoon celery seed
  • 1 teaspoons freshly ground black pepper
  • 2 teaspoons ground marjoram
  • 2 teaspoons onion powder
  • 1 quart peanut oil

Ingredient Facts and Health Benefits

Discover fascinating facts and halth benefits about the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe