Tangy Cranberry–Black Pepper Shrub Cocktail Recipe

Name: Tangy Cranberry–Black Pepper Shrub Cocktail Recipe
Yield: 12 servings
Ingredients: Fresh Cranberries; Black Peppercorns; Apple Cider Vinegar; Sugar; 750mL Bottle Sparkling Wine; Orange Bitters; Fresh Cranberries; Simple Syrup; Club Soda; Orange Bitters; Fresh Cranberries

Serious Eats

Serves: 12 Save

Ingredients (9)

2 cups (approximately 10 ounces by weight) cranberries
1 tablespoon whole black peppercorns, lightly crushed
1 cup apple cider vinegar
1/2 cup sugar
1/2 cup water
36 ounces chilled sparkling wine (from 2 bottles)
20 dashes orange bitters
12 ounces chilled Cranberry-Black Pepper Shrub
Cranberries, for garnish

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

97%

40%

Fats

30%

Positive Nutrients

Protein

0.3g

0.6% DV

Dietary Fiber

1.3g

4.8% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.8% DV

Vitamin B12

0mcg

0% DV

Calcium

18.4mg

1.4% DV

Vitamin B6

0.1mg

4.7% DV

Magnesium

16.2mg

3.9% DV

Vitamin C

4.5mg

5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

24.1mcg

2.7% DV

Thiamin B1

0mg

0.9% DV

Riboflavin

0mg

2.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

11.4g

22.7% DV

Saturated Fat

0.1% DV

Sodium

9.4mg

0.4% DV

Carbohydrates

16.4g

6% DV

Total Fat

0.1g

0.1% DV

Cholesterol

0mg

0% DV

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Tangy Cranberry–Black Pepper Shrub Cocktail Recipe

Ingredients (9)

Directions

Apple Cider Vinegar

Sugar

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