Spicy Bloody Mary With Cilantro and Fried Shallots Recipe

Serious Eats
Serves: 6 Save

Ingredients (10)

  • 3 cups (720ml) tomato juice or V8
  • 1 1/2 cups (360ml) vodka
  • 1/4 cup (7g) minced fresh cilantro, from 1 bunch
  • 3/4 cup (180ml) freshly squeezed lime juice, from 6 to 8 limes
  • 2 tablespoons sambal oelek
  • 1/2 cup (120ml) brown sugar simple syrup (see note)
  • 3 tablespoons (45ml) fish sauce
  • 1/4 cup (60ml) green-olive brine, such as from Manzanilla olives
  • 1 1/2 cups (360ml) pale or rice lager, such as Singha or Sapporo
  • 1 recipe Thai-Style Fried Shallots

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Directions

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