Spicy Bloody Mary With Cilantro and Fried Shallots Recipe

Ingredients (10)

• 3 cups (720ml) tomato juice or V8
• 1 1/2 cups (360ml) vodka
• 1/4 cup (7g) minced fresh cilantro, from 1 bunch
• 3/4 cup (180ml) freshly squeezed lime juice, from 6 to 8 limes
• 2 tablespoons sambal oelek
• 1/2 cup (120ml) brown sugar simple syrup (see note)
• 3 tablespoons (45ml) fish sauce
• 1/4 cup (60ml) green-olive brine, such as from Manzanilla olives
• 1 1/2 cups (360ml) pale or rice lager, such as Singha or Sapporo
• 1 recipe Thai-Style Fried Shallots