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Stephanie Izard's Tomato-Apple Soup Recipe
Ingredients (12)
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, sliced
- 3 Honey Crisp or Fuji apples, peeled, cored, and sliced
- 1/2 cup tomato paste
- 1 tablespoon Dijon mustard
- 1 tablespoon sambal chili paste
- 1/2 cup dry white wine
- 28 ounces canned whole peeled tomatoes
- 4 cups apple cider
- 3/4 cup heavy cream
- salt and pepper to taste
Directions
Learn how to make this recipe at Serious Eats