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Steamed Walleye with Tatsoi, Ginger, and Scallions Recipe
Ingredients (8)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 2 teaspoons sesame oil
- 2-inch piece of fresh ginger, peeled, half minced and half thinly sliced
- 8 scallions, ends trimmed, half minced and half cut into 1-inch pieces
- 1/2 bunch tatsoi (or other greens), stems removed
- 2 Walleye fish fillets, about 6 ounces each (whitefish, tilapia, or catfish would also work)
- Cooked white rice (for serving)
Directions
Learn how to make this recipe at Serious Eats