Steamed Walleye with Tatsoi, Ginger, and Scallions Recipe

Serves: 2 Save

Ingredients (8)

  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 2 teaspoons sesame oil
  • 2-inch piece of fresh ginger, peeled, half minced and half thinly sliced
  • 8 scallions, ends trimmed, half minced and half cut into 1-inch pieces
  • 1/2 bunch tatsoi (or other greens), stems removed
  • 2 Walleye fish fillets, about 6 ounces each (whitefish, tilapia, or catfish would also work)
  • Cooked white rice (for serving)


Learn how to make this recipe at Serious Eats