Spinach with Pine Nuts and Raisins Recipe

Serves: 2 Save

Ingredients (8)

  • 2 tablespoons olive oil
  • 1/4 cup pine nuts
  • 2 medium cloves garlic, minced, about 2 teaspoons
  • 1/4 cup raisins
  • 10 ounces baby spinach
  • 1/2 tablespoon lemon zest
  • 1 teaspoon sherry wine vinager
  • Kosher salt and freshly ground black pepper

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