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Taiwanese Pineapple Cakes (Fung Li Su) Recipe
Ingredients (9)
- 1 medium-sized pineapple
- 1 cup (8 ounces) water
- 1 cup (7 ounces) plus 2 tablespoons sugar, divided
- 1 cup (2 sticks) unsalted butter
- 2 large egg yolks
- 1 1/4 cups (6 1/4 ounces) all-purpose flour
- 1/4 cup (1 1/2 ounces) cornstarch
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats