Tagliatelle with Red Provençal Pistou Recipe

Name: Tagliatelle with Red Provençal Pistou Recipe
Yield: 4 servings
Ingredients: Garlic Clove; Fresh Basil; Sun Dried Tomato; Grated Parmigiano Reggiano Cheese; Olive Oil; Salt; Freshly Ground Black Pepper; Fresh Tagliatelle Pasta

Serious Eats

Serves: 4 Save

Ingredients (7)

1 clove garlic
2 1/2 cups fresh basil
20 sundried tomatoes (a full half cup)
1/4 cup grated Parmigiano Reggiano
6 tablespoons of olive oil
Salt and pepper
1 pound fresh tagliatelle

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

51%

40%

Fats

37%

30%

Positive Nutrients

Protein

18.8g

37.7% DV

Dietary Fiber

3.9g

13.9% DV

Polyunsaturated Fat

3.7g

16.6% DV

Monounsaturated Fat

15.6g

35.4% DV

Vitamin D

1mcg

5.2% DV

Iron

7.1mg

39.2% DV

Vitamin B12

0.4mcg

17.6% DV

Calcium

121.8mg

9.4% DV

Vitamin B6

0.2mg

14% DV

Magnesium

119.6mg

28.5% DV

Vitamin C

14mg

15.6% DV

Folate/Folic Acid

174.6mcg

43.7% DV

Vitamin A

1,143.9mcg

127.1% DV

Thiamin B1

1mg

79.8% DV

Riboflavin

0.7mg

51.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

10.7g

21.4% DV

Saturated Fat

4.1g

20.4% DV

Sodium

732.6mg

31.9% DV

Carbohydrates

79.6g

28.9% DV

Total Fat

25.2g

32.3% DV

Cholesterol

87.1mg

29% DV

Tagliatelle with Red Provençal Pistou Recipe

Ingredients (7)

Directions

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