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Tagliatelle with Red Provençal Pistou Recipe
Ingredients (7)
- 1 clove garlic
- 2 1/2 cups fresh basil
- 20 sundried tomatoes (a full half cup)
- 1/4 cup grated Parmigiano Reggiano
- 6 tablespoons of olive oil
- Salt and pepper
- 1 pound fresh tagliatelle
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats