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Tagliatelle with Red Provençal Pistou Recipe
Ingredients (7)
- 1 clove garlic
- 2 1/2 cups fresh basil
- 20 sundried tomatoes (a full half cup)
- 1/4 cup grated Parmigiano Reggiano
- 6 tablespoons of olive oil
- Salt and pepper
- 1 pound fresh tagliatelle
Directions
Learn how to make this recipe at Serious Eats