Tagliatelle with Red Provençal Pistou Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 clove garlic
  • 2 1/2 cups fresh basil
  • 20 sundried tomatoes (a full half cup)
  • 1/4 cup grated Parmigiano Reggiano
  • 6 tablespoons of olive oil
  • Salt and pepper
  • 1 pound fresh tagliatelle

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!