Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad Recipe

Ingredients (12)

• Kosher salt
• 3 medium cloves garlic
• 2 teaspoons Thai red pepper flakes (more or less to taste, see note)
• 1 small green Thai chili or 1/2 small Serrano chili, finely chopped
• 1 tablespoon brown or palm sugar (more or less to taste)
• 1 tablespoon fish sauce (more or less to taste)
• 1 tablespoon juice from 1 lime (more or less to taste)
• 12 ounces trimmed green or long beans, cut into 1-inch segments
• 1 small zucchini, split in half lengthwise and cut into 1/4-inch disks
• 1 medium shallot, thinly sliced
• 1 pomelo, rind and pith removed, segments cut into 1-inch suprèmes
• 1/2 cup roughly chopped fresh mint leaves