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Healthy & Delicious: Spinach and Artichoke Dip Recipe
Ingredients (9)
- 10-ounce bag fresh spinach
- 6 ounces (3/4 block) 1/3-less-fat cream cheese, softened
- 6 ounces (3/4 block) fat-free cream cheese, softened
- 1/2 cup fat-free sour cream
- 1 1/2 cups part-skim mozzarella, shredded
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/4 teaspoon freshly ground black pepper
- 3 garlic cloves, crushed (not minced)
- 6 tablespoons shredded parmesan cheese, divided
Directions
Learn how to make this recipe at Serious Eats