Spicy Tuna Salad With Young Ginger and Lemongrass Recipe

Serves: 2 Save

Ingredients (9)

  • 2 (5-ounce) cans of solid white tuna in soybean oil
  • 2 small stalks of lemongrass, sliced very thinly (see here for more details)
  • 2 large shallots, peeled, halved, and sliced thinly lengthwise
  • 1/4 cup of fresh young ginger, cut into fine matchsticks
  • 2 to 3 fresh bird's eye chilies, cut into thin slices
  • 2 to 3 large limes
  • 3 tablespoons fish sauce, more or less to taste
  • 1/2 cups dry-roasted peanuts, preferably unsalted
  • Lettuce leaves


Learn how to make this recipe at Serious Eats