Spicy Tuna Salad With Young Ginger and Lemongrass Recipe

Ingredients (9)

• 2 (5-ounce) cans of solid white tuna in soybean oil
• 2 small stalks of lemongrass, sliced very thinly (see here for more details)
• 2 large shallots, peeled, halved, and sliced thinly lengthwise
• 1/4 cup of fresh young ginger, cut into fine matchsticks
• 2 to 3 fresh bird's eye chilies, cut into thin slices
• 2 to 3 large limes
• 3 tablespoons fish sauce, more or less to taste
• 1/2 cups dry-roasted peanuts, preferably unsalted
• Lettuce leaves