Spicy Shrimp and Green Apple Salad Recipe

Serves: 4 Save

Ingredients (11)

  • 1 1/2 pounds large or jumbo shrimp (21-25 count), peeled and deveined
  • 2 quarts water
  • 2 tablespoons salt
  • 3 medium-sized on-the-vine tomatoes
  • 2 large shallots or 1/2 a large red onion
  • 2 large Granny Smith apples
  • Dried red pepper flakes, to taste
  • Fresh lime juice, to taste
  • Fish sauce, to taste
  • 1 1/2 cups plain roasted cashews, preferably unsalted
  • 1/3 cup mint leaves, torn into small pieces by hand

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