Spicy Shrimp and Green Apple Salad Recipe

Ingredients (11)

• 1 1/2 pounds large or jumbo shrimp (21-25 count), peeled and deveined
• 2 quarts water
• 2 tablespoons salt
• 3 medium-sized on-the-vine tomatoes
• 2 large shallots or 1/2 a large red onion
• 2 large Granny Smith apples
• Dried red pepper flakes, to taste
• Fresh lime juice, to taste
• Fish sauce, to taste
• 1 1/2 cups plain roasted cashews, preferably unsalted
• 1/3 cup mint leaves, torn into small pieces by hand