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Suvir Saran's Farro and Mushroom Burgers
Ingredients (13)
- 3/4 cup farro
- 1 pound red potatoes (about 3)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 6 tablespoons unsalted butter
- 1 teaspoon freshly ground black pepper
- 1 pound cremini mushroom caps, finely chopped
- 1 1/4 teaspoon kosher salt
- 5 to 8 tablespoons extra-virgin olive oil
- 3 shallots, finely chopped
- 1 tablespoon dry white wine, dry vermouth, or water
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 1 cup panko bread crumbs
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats