Snout and Split Pea Soup Recipe

Serves: 8 Save

Ingredients (9)

  • One pig's snout, halved lengthwise down the middle
  • 3 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves crushed garlic
  • ¼ teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 pound dried green split peas
  • 1 to 2 tablespoons olive oil or lard

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats