Snout and Split Pea Soup Recipe

Serious Eats
Serves: 8 Save

Ingredients (9)

  • One pig's snout, halved lengthwise down the middle
  • 3 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves crushed garlic
  • ¼ teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 pound dried green split peas
  • 1 to 2 tablespoons olive oil or lard

Directions

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