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Snout and Split Pea Soup Recipe
Ingredients (9)
- One pig's snout, halved lengthwise down the middle
- 3 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves crushed garlic
- ¼ teaspoon dried thyme
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 pound dried green split peas
- 1 to 2 tablespoons olive oil or lard
Directions
Learn how to make this recipe at Serious Eats