Snout and Split Pea Soup Recipe

Ingredients (9)

• One pig's snout, halved lengthwise down the middle
• 3 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves crushed garlic
• ¼ teaspoon dried thyme
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1 pound dried green split peas
• 1 to 2 tablespoons olive oil or lard