Strawberry Rhubarb Jam with Honey and Cinnamon Recipe

Serious Eats
Serves: 40 Save

Ingredients (8)

  • 1 1/2 cups sugar
  • 3 teaspoons Pomona's Universal Pectin
  • 4 cups diced rhubarb
  • 4 cups sliced strawberries
  • Zest and juice from one lemon
  • 4 teaspoons calcium water (included in the Pomona's box)
  • 1 cinnamon stick
  • 1 cup honey

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Directions

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