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Strawberry Rhubarb Jam with Honey and Cinnamon Recipe
Ingredients (8)
- 1 1/2 cups sugar
- 3 teaspoons Pomona's Universal Pectin
- 4 cups diced rhubarb
- 4 cups sliced strawberries
- Zest and juice from one lemon
- 4 teaspoons calcium water (included in the Pomona's box)
- 1 cinnamon stick
- 1 cup honey
Directions
Learn how to make this recipe at Serious Eats