Smoked Honey Mint Chip Ice Cream Recipe

Ingredients (13)

• For the Smoked Cream:
• 4 cups hickory or mesquite wood chips, soaked in water for at least 30 minutes
• 1 quart heavy cream
•  
• For the Ice Cream:
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 bunch fresh mint leaves
• 6 egg yolks
• 1/2 cup sugar
• 1/4 cup honey
• 1/4 to 1/2 teaspoon kosher salt
• 2 1/2 ounces dark chocolate, chopped very fine and chilled in freezer