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Strawberry "Long-Cake" Recipe
Ingredients (20)
- For the Strawberries:
- 1 quart strawberries, washed, hulled and sliced
- 2 tablespoons lemon juice from one lemon
- 2 tablespoons sugar
- For the Cake:
- 2 cups (8 ounces) sifted all purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 6 tablespoons sugar
- 5 1/3 tablespoons unsalted butter
- 1 large egg
- 2/3 cup buttermilk
- 2 teaspoon vanilla
- For the Topping:
- 4 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 2 tablespoons sugar
- 6 tablespoons all purpose flour
- Whipped cream, for serving (optional)
Directions
Learn how to make this recipe at Serious Eats