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Stovetop Chicken Lasagna Recipe
Ingredients (14)
- 12 ounces ground chicken
- 1 1/2 teaspoons ground fennel
- 1/2 teaspoon red pepper flakes, divided
- Kosher salt and freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 2 cups tomato purée
- 1 cup homemade or store-bought low sodium chicken broth
- 2 tablespoons olive oil
- 1 medium onion, finely chopped (about 1 cup)
- 5 medium cloves garlic, minced (about 5 teaspoons)
- 12 sheets no-boil lasagna noodles, broken in half
- 2 cups part-skim ricotta, divided
- 12 ounces part-skim mozzarella, divided
- 1/2 cup chopped parsley leaves, divided
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats