Stir-fried Rice with XO Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 2 tablespoons oil
  • 1 large zucchini, cut into halves lengthwise then cut into 1/4 inch pieces
  • 4 cups cold rice, preferably day-old
  • 5 eggs, well-beaten with 1 teaspoon kosher salt
  • 3 tablespoons XO sauce, store-bought or homemade
  • 2 teaspoons soy sauce
  • 1 teaspoon chili oil, optional
  • Sliced scallions

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Directions

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