Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe

Serves: 4 Save

Ingredients (7)

  • 1 pound spaghetti
  • 3 tablespoons olive oil, plus a little for drizzling at the end
  • 1 14-ounce can plum tomatoes
  • 3 cloves garlic, minced
  • 10 ounces mushrooms, sliced
  • handful parsley, chopped
  • Salt and pepper

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