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Southwest Cowboy Chili From 'Nom Nom Paleo'
Ingredients (18)
- 1 (4-pound) beef chuck roast, cut into 2-inch cubes
- 2 teaspoons kosher salt
- 4 slices bacon, cut into 1/4-inch pieces
- 1 medium yellow onion, cut into 1/2-inch dice
- 2 tablespoons tomato paste
- 1/4 cup ancho chile powder
- 2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons smoked paprika
- 6 cups Bone Broth or chicken stock, divided
- 1 ounce unsweetened chocolate, shaved
- 4 garlic cloves, minced
- Juice from 1 small lime
- Freshly ground black pepper
- 1/2 medium white onion, cut into 1/4-inch pieces (optional)
- 1/2 cup minced fresh cilantro (optional)
- 1/2 cup julienned radishes (optional)
- 2 small limes, quartered (optional)
Directions
Learn how to make this recipe at Serious Eats